What do I like about it? Very good soup that is a result of cooking with pork bones and pork. Typically, popular stalls will have better soup since the larger quantities call for more meat to be cooked. If you want to start a stall selling Bak Chor Mee, you have to "invest" in your soup. Noodle wise, it's very Teochew style with black vinegar which I like. They also allow you to add more vinegar and/or whole garlic yourself (both I love).
Quite a bit of variety on the menu too. Will definitely return to try. Yumz...
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