My fan club president wants reccommendations on chocolate muffins... hmm... come to think about it, I think she just wants chocolate muffins... haha...
For the record, I don't have any (reccommendations nor muffin). I don't usually save space for heavy desserts after a meal nor do I have the habit of having tea. But I do like a simple fruit sponge cake. My ex-company in Hong Kong makes one of the best sponge cake base. Very light. I once had to tell the difference between those made from American eggs and those made from Holland eggs (for costs reasons). The American one is lighter but only just. I don't think they made any changes... not based on my comments anyway. Japanese bakeries sells very good fresh fruit sponge cake. Their quality of ingredients is tops which make the cakes simply class above the rest.
My ex-company used to boast that we use Japanese flour in our products. But the boss told me, in Japan, the grade which we used are probably fed to the pigs... such extravagence! Japanese' pursuit for quality commands my respect!
Anyway, to make my fan club president slightly happier, here's a pics of a chocolate snack she gave me. The mid-section tastes actually like the hazel-nut cream in Kinder Bueno. Nice but I got no sweet tooth... so that's that.
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